| Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from goluxx and more videos in the Sauces, Dressings & Condiments category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Whip up your own homemade mustard. It's easy, delicious, and economical. To complete this How-To you will need: 3 1/2 tbsp. white or yellow mustard seeds 2 tbsp. black mustard seeds 3 1/2 tbsp. light brown sugar 1 tsp. salt 1 tsp. turmeric 1 tsp. dried herbs of your choice 3/4 c. white wine vinegar A glass jar with lid Mortar and pestle Onion, garlic, curry powder, horseradish, or caraway seeds Tarragon, cider, or sherry vinegar Step 1: Sterilize jar Place a glass jar large enough to hold one cup of mustard, plus its lid, into a pot of boiling water for a few minutes to sterilize it. Step 2: Blend seeds and spices Blend the mustard seeds, sugar, salt, turmeric, and herbs with a mortar and pestle until they are powdery. Tip: For a really easy homemade mustard, mix equal parts water and dry mustard, available in the spice section of your supermarket. Step 3: Add vinegar Gradually whisk in the vinegar, one tablespoon at a time, until you have a coarse paste. Tip: You can substitute beer or wine for the vinegar. Step 4: Let it stand Let it stand for about 15 minutes to thicken. Step 5: Seal and store Transfer the mustard ... |
