| This has been a highly requested video. If I forgot something or you have a question, please let me know! Here's a quick recipe for a fun, easy, and healthy snack: White Bean Dip with Pita Chips Recipe from Giada De Laurentiis 1 (15-ounce) can cannellini beans, drained and rinsed 2 cloves garlic 2 tablespoons fresh lemon juice 1/3 cup olive oil, plus 4 tablespoons 1/4 cup (loosely packed) fresh Italian parsley leaves Salt Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl. Serve with pita chips and/or cut up veggies. Follow me! Watch my main channel: www.youtube.com Twitter: www.twitter.com Facebook: www.facebook.com BlogTV: www.blogtv.com Formspring: formspring.me Comment on my Formspring answers here: msgoldgirl.blogspot.com |
