| www.maangchi.com Ingredients: Fresh fish, soybean paste, garlic, vinegar, sesame seeds, sesame oil, green onions, green chili peppers, hot pepper paste, honey, salt, wasabi powder, soy sauce, seaweed, flour, vegetable oil, lettuce, cucumber Directions: 1. Make fluffy rice! (see www.maangchi.com 2. Wash and drain lettuce and cucumber and set aside. 3. Cut the cucumber (and carrot, if you have some) into about 4 inch long pieces. 4. Slice limes (or lemons) and green chili peppers crosswise into pieces ¼ inch thick to use as garnish later and set aside. 5. Cut fresh raw fish into bite size pieces and place it on a serving plate. *tip: cut one motion in one direction. If you cut like a saw, the fish will break and the cut will be ragged instead of smooth and shiny. 6. Garnish with sliced lime, green chili peppers and sprinkle roasted sesame seeds on top. 7. Keep it in the refrigerator until ready to serve. Let's make 3 different kinds of delicious dipping sauce for hoe! Choose your favorite or make all 3 to compare the different tastes. 1. "Wasabi and soy sauce" Make the wasabi paste first by mixing 1 tbs wasabi powder and 2 ts water in a small bowl. Roll into a small ball and add 1/4 cup soy sauce before serving. 2. "Soybean paste based sauce (called chodoenjang or doenjang bangah in Korean)" Mix these ingredients well in a bowl: ¼ cup soybean paste, 2 tbs hot pepper paste, 3 cloves of minced garlic, 2 tbs worth chopped green chili pepper, 1 tbs honey, 1 ts roasted sesame ... |
