| Tonight was fun, an improvised dinner that made everybody happy and satisfied. We did not use fresh beans from the Farmers' Market but some generic frozen organic Petit Peas, the Pecorino Cheese did not come from a remote corner of Lazio or Sardinia, but from my local supermarket, and instead of using Guanciale, we settled for some anonymous salted pork cheek. The Appetizer though, oh... sinful truffle, sweet honey, crunchy warm almonds, and a chilled bottle of white wine. Come grab the full recipe at www. underthetuscangun.com Buon Appetito Debi and Gabriele |
