| Yeni Rakı is lot more than just a brand; in the eyes of its consumers it has earned a position synonymous with rakı itself. One of the most loved and consumed beverages of Turkey; Yeni Rakı has become an irreplaceable part of our entertainment and eating culture. www.yenirakiusa.com Turkish Rakı is produced by distilling suma which has been mixed only with grape distillate or agricultural ethyl alcohol twice, in traditional copper alembics of 5000 lt volume or less, with aniseed that contains a high percentage of essential oil. With suma processed in seven different distilleries, an aromatic richness the twenty different types of grapes in its composition produce and the scent of green aniseed, Yeni Rakı has a unique taste. Suggestion for drinking: It may be consumed straight up or with added water or mineral water, yet always cold (8-10°C). Rakı may be taken as an aperitif; the Turkish way of drinking rakı would be at a 'çilingir' table, with the distinctive cold and hot meze. |
