| Hard-core eggnog for real eggnog lovers only! Serve this like a dessert after Christmas dinner. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Old-fashioned egg nog INGREDIENTS * 12 eggs * 12 shots bourbon or brandy (Grandma says "Get the very cheapest kind of bourbon or brandy") * 1 shot dark rum * 12 T sugar * Grated nutmeg for sprinkling (I say: "The more, the merrier") * Optional: heavy cream (Grandma says: "This is a very strong eggnog and if some people find it too strong, put a dollop of freshly whipped cream on top") Separate the eggs carefully, putting the yolks in one bowl and the whites in a large mixing bowl. Whisk the sugar into the yolks until it becomes smooth. Add the liquor. In the mixing bowl, beat the egg whites on high speed for about 3-4 minutes until they form stiff peaks. Gently fold the whites into the liquor mixture. Scoop into glasses and sprinkle with nutmeg. Top with some ... |
