| At 72 ounces, the steak is big enough to feed nine people. Then there are portions of bread, soup, salad, baked potato and ice cream -- plus servings of tomato juice and milk. Combine that with five decades of failure by countless customers who have tried to stomach this colossal spread in under an hour - and the Wedgwood Broiler challenge seems unconquerable. That was until Randy Santel showed up to restaurant in Seattle, Washington -- and guzzled the estimated 5000-calorie gut-busting banquet with 18 minutes still on the clock. As well as earning a place in American food folklore, the 6ft 5in-tall bodybuilder, who weighs 230lb, got the $75 back that he had paid for the platter. Like us on Facebook www.facebook.com |
