| A good cornbread recipe is hard to find. Luckily, here's this one. Slightly sweet, with a variation for jalapeno corn bread, too! HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Here's how to make cornbread in a cast iron skillet. Use this to make cornbread stuffing or just to stuff your face! INGREDIENTS 1 c corn meal 1 c whole wheat flour (or white flour) 2 t baking powder 1 t baking soda 1 egg 1/2 c yogurt + 1/2 c milk (OR 1 c buttermilk) 1/4 c molasses, honey, or maple syrup 2 T butter HOW TO MAKE IT Preheat oven to 425F. Whisk together dry ingredients in a bowl. Mix together wet ingredients in another bowl or large measuring cup. Melt the butter in a cast iron skillet (or square cake pan). Mix the wet ingredients into the dry ones and pour the batter into the melted butter. Bake for 20 minutes. See? Thanks to the American Culture of Fuck It, we have cool shit here now. Of course, sometimes it ... |
