| Jack does one of his best videos. Amazing flavors come together in this show. Here is the recipe: Hot Pineapple BBQ Ribs RIB RUB 4 tablespoons coarse salt (kosher or sea) 2 tablespoons light brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon granulated garlic 1 teaspoon onion powder 1 teaspoon ground allspice 1 teaspoon chili powder or paprika 1/2 teaspoon ground cinnamon 3 racks baby back pork ribs (4 to 5 pounds, total) Directions: Make the rub: Place the 2 tablespoons of coarse salt, brown sugar, black pepper, granulated garlic, onion powder, allspice, chili powder, and cinnamon in a small bowl and mix with your fingers, breaking up any lumps. Sprinkle the rub over both sides of the ribs, rubbing it onto the meat. Cover the ribs with plastic wrap and let cure in the refrigerator for at least 1 hour or as long as 4. The longer the ribs cure, the richer the flavor will be. HOT PINEAPPLE BBQ SAUCE Ingredients:1 tablespoon vegetable oil 1 medium onion, diced (about 1 cup) 2 cloves garlic, minced 2 teaspoons fresh ginger, minced 1 to 2 habanero peppers, seeded and minced 2 cups pineapple juice, plus additional if needed 1/3 cup dark brown sugar, or to taste 1/4 cup distilled white vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon coarse salt (kosher or sea), or to taste 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice, or to taste 1 cup finely diced fresh or canned pineapple 3 tablespoons fresh cilantro leaves Directions: In a large ... |
