| Learn how to make Caribbean-style Chicken and Mango Salsa with this easy video recipe. Great for a quick weeknight meal! Dinner in under 10 minutes! HILAH COOKING: New Episodes Every Tuesday and Thursday! - - - - - - - - - - - Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com - - - - - - - - - - - Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. - - - - - - - - - - - Caribbean Chicken Ingredients 1 pound boneless, skinless chicken breast (2 half-breasts) 1 teaspoon each salt and pepper 1/4 teaspoon dry mustard powder 1/8 teaspoon ground allspice, cinnamon, or cloves 1 tablespoon butter 1 teaspoon oil For the salsa: 2 mangoes, cut into 1/4″ cubes (about 2 cups) 2 green onions, sliced thinly 1 jalapeno, diced (and seeded for less heat) 1/2 cup diced radishes or cucumber 1/4 cup chopped cilantro, basil, or mint Juice of 1 lime Instructions Begin the salsa: Cut up the mangoes and vegetables. Combine all the ingredients in a bowl, except the herbs and lime juice. Refrigerate. Using a sharp knife, cut each chicken ... |
