Seven Cheese Lasagna - The TwixtBetwixt Version!
To give my lasagna ...
To give my lasagna a more hearty flavor, I usually use browned Italian sausages with the casings removed,. I also substitute large curd cottage cheese instead because it has a fabulous flavor. I also use spinach combined with the cheeses and a touch of nutmeg with egg. As for the sauce, I use a canned sauce that has no sugar. I am not fond of sweet sauces--it distorts the integrity of the dish. I sometimes use muenster along with smoked gouda, mozzarella, parmesan, romano--etc.
To give my lasagna ...
To give my lasagna a more hearty flavor, I usually use browned Italian sausages with the casings removed,. I also substitute large curd cottage cheese instead because it has a fabulous flavor. I also use spinach combined with the cheeses and a touch of nutmeg with egg.
Boobs lmao
Boobs lmao
i love your labret ...
i love your labret piercing, i had mine done but i had to take it out :(
"...but it won't ...
"...but it won't fucking open, what the fuck?" Love it you crack me up!
mmmmm.... hehe
mmmmm.... hehe
that looks good and ...
that looks good and that is a good idea to make it in to smaller cooking dishes
My boyfriend is ...
My boyfriend is weird about tomatoes too...LOL I hear american beauty in the background!
love u love u love ...
love u love u love u,your too good.your videos are my favorit tv shows x)
I made this a ...
I made this a couple days ago and it was SO GOOD. Thank you for this recipe!
is this a homage to ...
is this a homage to Nigella Lawson?
::: I really love ...
::: I really love all of your cooking videos. I hope there are more to come! <3
I usually do that - ...
I usually do that - but this one was being stubborn.
I never added extra ...
I never added extra water. I pretty much make it exactly the same & the juices from the tomatoes & sauce hydrate the noodles just fine ;)
Sorry, didn't see ...
Sorry, didn't see your question sooner! :( I buy this at the local grocery store (ACME). It's the "no salt added" one.
hey just a lil tip ...
hey just a lil tip with the ricotta cheese lol. you should just squeeze the container and it should just fall out :]
Or you can assmeble ...
Or you can assmeble it the day before and by the time your ready to cook it the noodles are aleady soft from absorbing the liquid. Cooking time is the same. It is SO much easier this way. They also make "no cook" noddles too if you can find them.
No i don't think ...
No i don't think it takes any longer to bake them uncooked. I'd start with an hour & then stab it with a knife. If the knife goes through easy & smoothly, then it's probably done.
No but I should try ...
No but I should try that seems like it would be alot easier. With uncooked noodles the cooking time would be longer right?
Do you ever try it ...
Do you ever try it with uncooked noodles? I used to make it that way every time & it still came out perfect. They just absorb the liquids from the sauce & tomatoes & cook in the oven. I think it's best to use a bit sloppier sauce/tomato mixture if you do uncooked noodles. =)
EverytimeI make ...
EverytimeI make lasagna and I cooked the noodles they ALWAYS break apart and stick together. lol so annoying
I was already ...
I was already drooling over the lasagna, and then I hear Bob Dylan in the background. :D Great video!
humm this looks ...
humm this looks good
You have to taste ...
You have to taste the real Italian lasagne, :) they are real light. the pasta should not boil, but you must soak in hot water just for 5 seconds, otherwise after baking in the oven spring will be too too soft.. :) bye